1-2 times a month. Usually towards the end of the month. Generally seasonal menus. £20 for 3 courses £16 for 2 courses. Bring Your Own Bottle £3 corkage or beer and wine available to buy in shop.
This is an opportunity to give the cafe more of a restaurant feel and encourage more quality foods in the shop.
3 courses for £20, 2 courses for £16.
Ham hock terrine, toast, spiced tomato chutney.
Welsh rarebit, poached egg.
Lamb rump, basil mash, minted peas.
Spinach and feta pasta bake.
Bread and butter pudding.
Classic lemon tart.