Bistro
1-2 times a month. Usually towards the end of the month. Generally seasonal menus. £20 for 3 courses £16 for 2 courses. Bring Your Own Bottle £3 corkage or beer and wine available to buy in shop.
This is an opportunity to give the cafe more of a restaurant feel and encourage more quality foods in the shop.
3 courses for £20, 2 courses for £16.
Starters
Ham hock terrine, toast, spiced tomato chutney.
Welsh rarebit, poached egg.
Mains
Lamb rump, basil mash, minted peas.
Spinach and feta pasta bake.
Desserts
Bread and butter pudding.
Classic lemon tart.